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audio by title 20080411 - deborah madison
59:33 minutes (54.52 MB) MP3 Stereo 44kHz 128Kbps (CBR)
This week's guest, Deborah Madison, is the founding chef of the renowned 
restaurant Greens and is the author of "Local Flavors: Cooking and Eating from America's Farmer's Markets" and half a dozen other vegetarian cookbooks.
She is active in the Slow Food movement, and is on the board of the Seed Savers Exchange and The Southwest Grassfed Livestock 
Association. Deborah writes for culinate.com and gourmet.com, and has contributed to Cooking Light, Williams Sonoma's Taste, Vegetarian Times, Gourmet, Food and Wine, Bon Appetit, Garden Design, Fine Cooking, Organic Style, The LA Times, Orion, and others.
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