This week's edition of Great Taste explores your most intimate daily experience-EATING. We'll talk with Steve Gagne, author of The Energetics of Food. For a little bacground information check out his website-www.stevegagne.com. Steve's understanding of food has paradigm shift potential so tune in!

Of course, Kathy is cooking and we can't wait for Steve to analyze her creation from his unique perspective.

7:00-8:00 pm on Wednesday!

From the website-Energetics of Food is the unique book of lost wisdom that goes beyond the conventional linear approach to nutrition—with its endless mire of calories, isolated nutritional components and politically-correct dietetics—and penetrates to the heart of food. Even though we live in a culture with sophisticated technology with seemingly unlimited resources for learning, we still don’t know how to eat or how to manage this most primary relationship.

Rooted in the traditions of our ancestors and the commonsense philosophy that founded the natural healing modalities of traditional peoples the world over, Energetics of Food will change the way you perceive food and nutrition. Now you can get to know food on a deeply personal level, beyond weights and measures. Energetics of Food will show you how the foods you eat affect your life at every level. Not only will you learn the true meaning of “You are what you eat” — you'll also learn why and how you are what you eat!