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Archive of Abundant Planet
59:38 minutes (54.6 MB) Stereo 44kHz 128Kbps (CBR)
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59:57 minutes (54.9 MB) Stereo 44kHz 128Kbps (CBR)
Zach Allen the culinary director of Molto Vegas, Doug Taylor executive pastry chef of Molto Vegas, and Josef Helphinstine Service Director of Enoteca San Marco join us on this week's Great Taste. We're talkin' about Slow Food that beats the odds every time. Don't miss our dose of traditional Italian with a Batali (Mario Batali) twist or How to Survive in Vegas without Sacrificing your Palate or Wallet!
We'll be cooking Italiano in the studio with a little informal lingua Italiana thrown in for fun. Don't miss out on the next Great Taste. If you're interested in becoming a Facebook fan of the show. click here.
Ciao, Mi chiamo ____________________.
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59:49 minutes (54.77 MB) Stereo 44kHz 128Kbps (CBR)
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58:49 minutes (53.85 MB) Stereo 44kHz 128Kbps (CBR)
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MAKING GREAT FOOD HAPPEN IN IOWA
Great Taste 7-8 PM Wednesday
Special Guest in the Studio-Wendy Wasserman
Wendy Wasserman
Before she became the publisher of Edible Iowa River Valley, Wendy lived in Tokyo, Washington, DC, Los Angeles, New York and Hawaii, and her passport now requires extra pages from all her international travel. She finds Iowa in some respects one of the most mysterious places she has have ever resided. She knows the territory is full of culinary surprises and delicious stories and is excited to discover them for the readers of Edible Iowa River Valley.
But there's more--the studio will abound with the smells of Kathy's cooking and we'll talk to some local food heroes!
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2008 Sponsorship Pledge Drive
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