I wish we had more than an hour because there is a lot going on during this week's most delicious 60 minutes on the radio. So tune in and hang on as we explore the culinary world. After all, what are we really other than prisoners of taste?
Molly Aronica, the restaurant editor for The Daily Meal, is recovered from her bout with food poisoning (all in the line of duty). She's got the inside dish on "GREEN" restaurants in time for the upcoming Earth Day celebration on April 22.